Cuisines From Around The World - Delicious Vegetarian Recipes From The Globe
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Spicy Mexican Hummus Quesadillas by Veganosity.
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Moroccan Summer Vegetable Stew by Veganosity. Vegan Bobotie by Contentedness Cooking.
Spaghetti and Wheatballs by Jazzy Vegetarian. Minestrone Soup with Arugula by Veganosity. Previous Next. One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks. By Chef V. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
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By lisamarie. Chef John's Chicken Kiev. It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth the effort.
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Indian-Style Chicken and Onions. This chicken curry is seasoned with just the right amount of spices for a warm and flavorful meal everyone will love. By phosmane. Baked Ziti I. Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal.
By Colleen B. Taco Seasoning I. Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions! Chicken Cordon Bleu II. This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce. By Behr. Quinoa and Black Beans.
Vegetarian Skillet Chili Topped with Cornbread
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. Chicken Marsala. Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. By Lisa.
Creamy Au Gratin Potatoes. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. By CathyM. Braised Balsamic Chicken. Like in Ethiopia, the Greek Orthodox Church also prescribes a number of fasting days, when believers follow a mostly vegan diet. This helps explain why there are so many vegan options to choose from in Greek cuisine.
Under modern health regulations, however, this is no longer allowed. In addition to chickpeas, the usual ingredients include onion, chopped tomatoes, coriander seeds, garlic, chilies, and garam masala spice mix.
What 11 vegetarian dishes look like across the world - Insider
Traditionally, the type of chickpea used is the one known in India as chana or kala chana , which is much smaller and firmer than the chickpeas typically eaten in Western countries which are called chole in India. In restaurants, however, chana may be replaced with the larger chole. Caponata — Commonly served as a side dish, but also sometimes appearing as an appetizer or even as a main course, Sicilian caponata is a vegetable stew in a sweet and sour sauce flavored with sweetened vinegar.
Eggplant always features prominently, and there are usually some capers thrown into the mix, but the rest of the ingredients can vary. Some cooks will add olives, carrots and bell peppers, while others will use potatoes, or even raisins and pine nuts. In Naples, for example, caponata is made with mozzarella cheese and sometimes tuna or anchovies.
Falafel — These fried patties are often eaten as a street food in the Middle East and throughout the world, though they can also be served as an appetizer. They are most commonly made with chickpeas, at least in Palestine and Israel, although in Egypt they are usually made from fava beans.
When eaten as a street food, they are wrapped up in pita bread along with chopped onions, cucumbers, garlic, etc. The sauce squirted on top sometimes contains yogurt, but you can ask for plain tahini instead. Moroccans consider seven to be a lucky number, so this version of the ever-popular couscous is made with seven vegetables and preferably seven spices.